About Our Book Awards

Bengal hosts Book Awards for authors that believe their story stands above the rest. Book Awards are typically held by genre, with submissions competing on a number of scales for First Place, Runner Up, and Honorable Mention awards. Book Award winners will receive a special feature on our web site, an optional seal to be placed on subsequent winnings of their book, and a frame-worthy award certificate.

How To Enter

Only completed and bound books may be entered into an Awards competition; we simply caution authors to be sure their books are in the final edition. The process of entering a Book Award competition is very similar to the review process. Please download and complete a Book Awards Form. This will have all of the information necessary to get your book to its reviewer; please send the form along with your title. A $50 fee is required for entry-- this fee is payable by Paypal, Check, and money order, to be made out to Bengal Book Reviews. Once your Book Award Form and payment have been received, we will send a confirmation e-mail which will specify the end date of the competition, on which winners will be announced. Please note that all Book Awards participants will receive a book review, as our professional courtesy.

Current Book Awards - Winners Announced!

The Grand Opening Awards program concluded on March 15, 2010, and its winners are as follows:

Overall Winner – Super Stripes Award, Best Non-Fiction & Best Relationship book:
Leadership for Life by Douglas Gehrman

Best Non-Fiction and Drama:River Passage by P.M Terrell

Best Memoir and Overall Honorable Mention: Peter the Drug Dog by Hank Nolin

Best Thriller: Cincinnatus by Rusty McClure and David Stern

Best Spiritual: Behind the Music by Rachel Winters and Rebekah Winters

Best Self Help: Seven Times Down, Eight Times Up; Landing on Your Feet in An Upside Down World – Second Edition by Dr. Alan Gettis

Best New Age: Searching for Mind Over Matter by Larry Rinzel

Best Technical: Presentation Skills 201: How to Take it to the Next Level as a Confident, Engaging Presenter by Bill Steele

Best Food-Related book: Log Cabin Cooking by Barbara Swell.

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